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Pasta in Vodka Sauce


1 onion, chopped 2 stalks celery, chopped 3 cloves garlic, minced 1/4 cup olive oil 1/4 pound sliced prosciutto 3/4 cup vodka 1 (28 ounce) can crushed tomatoes 1/4 teaspoon dried oregano 2 tablespoons chopped fresh parsley 1 tablespoon dried basil 1/4 teaspoon cayenne pepper 1 cup half-and-half cream 1 pound penne pasta

This is a simple, non-time-consuming recipe, but is delicious nonetheless. 1 In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone. 2 Add tomatoes, cayenne, and herbs. Simmer for 10 minutes. 3 Stir in half and half, and heat for 3 minutes. 4 Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles. Makes 4 - 6 servings

Submitted by: Hellvis

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