1 1/2 large yellow onions 5 cloves crushed garlic 10 slices bacon, diced 2 cups chopped tomatoes 1 (28 ounce) can crushed tomatoes 1 cup heavy whipping cream 2 fluid ounces vodka 12 ounces penne pasta
Penne in a rose sauce with bacon, deglazed with vodka. Skol! 1 Cook and drain the penne pasta. Set aside. Makes 4-6 servings. 2 In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon. 3 Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream. 4 Reduce suce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!
Submitted by: Hellvis