1 pound penne pasta 1/2 cup butter 3/4 cup vodka 1/2 teaspoon dried red pepper flakes 1/4 teaspoon Worcestershire sauce 8 ounces tomato sauce 1/2 (6 ounce) can tomato paste 1 cup heavy cream salt and pepper to taste 1/4 cup grated Parmesan cheese
Prep Time: 10 Minutes Cook Time: 20 Minutes Ready in: 30 Minutes Penne or rigatoni served in a vodka cream sauce. So easy and when you make it, everyone is so impressed! The sauce can made a day in advance, which really brings out all the flavors. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. 2 In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes. 3 Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste. 4 Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.
Submitted by: Hellvis