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Smoked Salmon Vodka Cream Sauce


1 tablespoon butter 1 tablespoon finely diced onion 1/2 cup diced smoked salmon 2 fluid ounces vodka 1/4 cup heavy whipping cream 1/4 cup chopped tomatoes 1/2 cup tomato sauce salt to taste ground black pepper to taste 1 pinch ground nutmeg 1/8 tablespoon cayenne pepper

A rich and creamy sauce that will compliment your favorite pasta. Easy to double or triple if you need more than 2 servings worth. Serve with your favorite pasta. 1 In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka. 2 When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream. 3 Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve. Makes 2 servings

Submitted by: Hellvis

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