2 1/2 pounds hamburger 2 large eggs 2 cups cracker crumbs 1/2 pound ground lean pork 1/2 teaspoon lemon rind -- grated 1/4 teaspoon nutmeg 1 teaspoon salt 1/4 teaspoon pepper 1 cup milk 3 tablespoons bacon drippings or butter -- more if nec 3 cups thinly sliced onions 1 cup sour cream 2 tablespoons flour 1 cup condensed beef bouillon 1 ounce dry vermouth 1 ounce vodka
Mix the first 9 ingredients together in a large bowl; cover and refrigerate for I hour. Remove and shape into small meatballs. Heat drippings or butter in a skillet and cook meatballs and onions together over medium-low beat for about 15 minutes or until done. Remove from pan. Add sour cream to pan and stir in flour to thicken. Add beef bouillon and stir until blended. Place meatballs and onions back in the pan, then stir in vermouth and vodka and heat through. Serves 8 to 10.
Submitted by: Hellvis