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Bloody Mary


1 1/2 ounces vodka
3 ounces tomato juice
1/2 ounce lemon juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
1 pinch freshly ground pepper
1 pinch of celery salt
1/4 teaspoon Freshly grated horseradish

Mix all ingredients. Stir up with ice. Garnish with pickled a slice of celery.

Submitted by: Vodkaphiles

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