2 oz Vodka 1 cap full Dry Vermouth (with 750ml Vermouth bottle cap)
No crystal clear party ice? No problem. Fill cocktail shaker with cloudy refrigerator ice then fill with water to soften ice. Pour out the water leaving just the softened ice. Add a 750ml size cap of vermouth (about 2 tsp or 1/4 oz), stir 10 to 12 seconds, and discard vermouth. Add 2 oz vodka and shake until condensation just begins to frost on shaker. Stain into a cocktail glass, garnish with three Manzanilla olives, and serve.