A fine, tasty grain vodka (rye is dominant, but it seems there's also some wheat involved). Nothing spectacular, though its pedigree is remarkable (a noble family's original recipe from 1806).
Reviewer: Bogdan Petculescu

I believe this is the smoothest vodka for shots and has no bad tastes. Doesn't seem to burn even when down like other smooth vodkas do. In my search so far for the smoothest vodka this is the best
Reviewer: David